Delicious Tarragon Chicken Recipe: A Flavorful Twist on Classic Chicken Dishes

Tarragon chicken is a delightful dish that offers a flavorful twist on classic chicken recipes. Tarragon, with its distinct anise-like flavor, adds a unique and aromatic touch to the dish. This herb is commonly used in French cuisine and pairs exceptionally well with poultry, making tarragon chicken a popular choice for those looking to elevate their chicken dishes. The combination of tender chicken with the fragrant tarragon creates a harmonious blend of flavors that is sure to impress your taste buds.

Ingredients required for Tarragon Chicken

For this delectable Tarragon Chicken recipe, you will need the following ingredients:

1. 4 boneless, skinless chicken breasts

2. 2 tablespoons olive oil

3. Salt and pepper to taste

4. 1/2 cup chicken broth

5. 1/2 cup heavy cream

6. 2 tablespoons Dijon mustard

7. 2 tablespoons fresh tarragon, chopped

8. 1 tablespoon butter

These simple yet flavorful ingredients come together to create a delicious and aromatic Tarragon Chicken dish that is sure to impress your taste buds!

Steps to prepare Tarragon Chicken

To prepare Tarragon Chicken, start by seasoning boneless, skinless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 6-7 minutes per side. Remove the chicken from the skillet and set it aside.

Next, in the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth, white wine vinegar, Dijon mustard, and fresh tarragon to the skillet. Let the sauce simmer for a few minutes until slightly thickened.

Return the cooked chicken to the skillet, coating it well with the tarragon sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.

The result is tender chicken infused with the aromatic flavors of tarragon and other savory ingredients.

1. Preparing the chicken

When preparing Tarragon Chicken, start by selecting boneless, skinless chicken breasts or thighs for a tender and juicy result. Begin by rinsing the chicken under cold water and patting it dry with paper towels. Then, season the chicken with salt and pepper to taste. If desired, you can also add other herbs or spices to enhance the flavor profile of the dish. Cutting the chicken into evenly sized pieces will ensure even cooking and optimal flavor absorption from the tarragon sauce later on.

2. Making the tarragon sauce

To make the tarragon sauce for this delicious Tarragon Chicken recipe, you will need the following ingredients: 2 tablespoons of butter, 1 shallot (finely chopped), 2 cloves of garlic (minced), 1 cup of chicken broth, 1 cup of heavy cream, 2 tablespoons of Dijon mustard, 2 tablespoons of fresh tarragon leaves (chopped), salt, and pepper. In a saucepan over medium heat, melt the butter and sauté the shallot and garlic until softened. Add the chicken broth and simmer for a few minutes. Stir in the heavy cream, Dijon mustard, and fresh tarragon leaves. Season with salt and pepper to taste. Let the sauce simmer gently until it thickens slightly, stirring occasionally. This creamy tarragon sauce will add a burst of flavor to your Tarragon Chicken dish!

3. Cooking the chicken with tarragon sauce

Once the tarragon sauce is prepared, it's time to cook the chicken with this flavorful addition. Heat a skillet over medium-high heat and add a bit of olive oil. Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Once the chicken is cooked, pour the prepared tarragon sauce over the chicken in the skillet. Allow it to simmer for a few minutes, ensuring that the chicken is well coated with the delicious tarragon sauce. This step allows the flavors to meld together beautifully, creating a mouthwatering dish that will delight your taste buds.

Serving suggestions for Tarragon Chicken

Serving Suggestions for Tarragon Chicken:

Tarragon chicken pairs wonderfully with a variety of side dishes to create a well-rounded meal. Consider serving it with fluffy jasmine rice or creamy mashed potatoes to soak up the flavorful tarragon sauce. For a lighter option, a fresh green salad dressed with a tangy vinaigrette can complement the richness of the dish. Additionally, steamed vegetables such as asparagus or green beans make for a colorful and nutritious accompaniment. To enhance the presentation, garnish the plated chicken with fresh tarragon leaves or a sprinkle of chopped parsley for an added burst of freshness and color. Enjoy this delightful dish with a glass of crisp white wine or sparkling water for a truly satisfying dining experience.

In conclusion, Tarragon Chicken is a delightful dish that brings a unique and flavorful twist to classic chicken recipes. The combination of tender chicken with the aromatic tarragon sauce creates a truly memorable dining experience. To enhance the flavors even further, consider adding a squeeze of fresh lemon juice or a sprinkle of chopped parsley before serving.

For those looking to elevate their culinary skills, experimenting with different cooking techniques such as grilling or baking the chicken with tarragon sauce can provide exciting variations to this dish. Additionally, pairing Tarragon Chicken with sides like roasted vegetables, mashed potatoes, or a crisp green salad can complement the dish beautifully.

Remember to adjust the seasoning according to your taste preferences and make sure not to overcook the chicken to maintain its juiciness. With these final tips in mind, you are ready to impress your family and friends with this delicious Tarragon Chicken recipe at your next gathering. Enjoy!