Delicious Coronation Chicken Recipe by BBC: A Royal Twist on a Classic Dish

Coronation Chicken Recipe Bbc

Coronation Chicken is a dish with a royal history, created by Constance Spry and Rosemary Hume for Queen Elizabeth II's coronation banquet in 1953. The recipe has stood the test of time and remains a popular choice for gatherings and special occasions. BBC's take on this classic dish adds a modern twist while staying true to its traditional roots, making it a favorite among food enthusiasts. Let's dive into the delicious world of Coronation Chicken with this renowned BBC recipe.

Ingredients required for the dish

To make this delectable Coronation Chicken recipe by BBC, you will need:

- 4 skinless, boneless chicken breasts

- 1 tablespoon vegetable oil

- 1 onion, finely chopped

- 1 clove of garlic, crushed

- 2 tablespoons mild curry powder

- 1 tablespoon tomato puree

- 1 tablespoon apricot jam

- 150ml chicken stock

- Salt and pepper to taste

- 50g sultanas

- Juice of half a lemon

- 150ml mayonnaise

- 150ml Greek yogurt

These ingredients come together to create a harmonious blend of flavors that make Coronation Chicken a truly royal dish.

Step-by-step instructions for preparing the Coronation Chicken

1. Begin by poaching 4 chicken breasts in a large pan of water with bay leaves, peppercorns, and a pinch of salt for about 10-12 minutes until cooked through.

2. Once cooked, remove the chicken from the pan and allow it to cool before shredding into bite-sized pieces.

3. In a separate bowl, mix 150g mayonnaise, 100g Greek yogurt, 2 tbsp mango chutney, 1 tbsp curry powder, and a squeeze of lemon juice to make the dressing.

4. Add in 50g raisins and 50g flaked almonds to the dressing mixture.

5. Combine the shredded chicken with the dressing mixture until well coated.

6. Refrigerate the Coronation Chicken for at least an hour to allow the flavors to meld together.

7. Before serving, garnish with fresh coriander leaves and additional flaked almonds for an extra crunch.

Enjoy this flavorful and royal dish that is perfect for any occasion!

Tips and variations to enhance the flavor

To enhance the flavor of your Coronation Chicken, consider adding a splash of fresh lemon juice for a citrusy zing. You can also incorporate a tablespoon of mango chutney for a touch of sweetness and complexity. For an extra kick, sprinkle in some chopped fresh cilantro or mint before serving. To elevate the dish further, try toasting some flaked almonds and scattering them on top for added texture and nuttiness. Experiment with different curry powders to find your preferred level of spice and depth of flavor. These simple tweaks can take this classic recipe to new heights of deliciousness!

Serving suggestions and accompaniments

When serving Coronation Chicken, consider pairing it with a variety of accompaniments to enhance the overall dining experience. This dish pairs beautifully with fluffy basmati rice or crispy naan bread to soak up the flavorful sauce. For a refreshing contrast, serve it alongside a crisp green salad dressed with a light vinaigrette. Additionally, you can garnish the dish with toasted almond flakes or fresh cilantro for added texture and color. To complete the meal, consider serving a side of tangy mango chutney or cooling raita to balance out the richness of the chicken. These accompaniments will complement the flavors of the dish and elevate your dining experience.

Nutritional information and health benefits of key ingredients

Coronation Chicken is a dish rich in essential nutrients. The key ingredients like chicken provide high-quality protein for muscle growth and repair. Yogurt offers probiotics for gut health and calcium for strong bones. Nuts supply healthy fats, fiber, and antioxidants. Spices like curry powder contain anti-inflammatory properties. Raisins add natural sweetness and iron for energy production. Overall, this dish is a balanced meal with a mix of proteins, vitamins, minerals, and antioxidants that support overall health and well-being.

History and significance of Coronation Chicken in British cuisine

Coronation Chicken holds a significant place in British cuisine, originating as a dish created by the renowned chef Rosemary Hume for Queen Elizabeth II's coronation banquet in 1953. The recipe was a fusion of British and Indian flavors, symbolizing the Commonwealth nations. Its popularity soared, becoming a staple at royal events and households across the UK. This dish showcases Britain's culinary evolution and its embrace of global influences, making it a beloved classic with a regal touch that continues to be enjoyed today.

In conclusion, the Coronation Chicken recipe by BBC offers a delightful blend of flavors that pay homage to its royal origins. This dish is not only delicious but also a great way to add a touch of regal flair to your dining experience. Whether served as a main course, in sandwiches, or as part of a buffet spread, Coronation Chicken is sure to impress your guests with its unique and exotic taste profile. So why not give this recipe a try and treat yourself to a taste fit for royalty?