Delicious Gammon Recipes to Elevate Your Culinary Skills

Gammon is a type of cured ham that comes from the hind legs of a pig. It is typically sold in joints or steaks and can be enjoyed both hot and cold. The curing process involves either dry-salting or brining the meat, giving it a distinctive salty flavor. Gammon is a versatile ingredient in cooking and is often used as a centerpiece for festive...